Jawar Flour

Mruda Farm’s Jowar Flour is a nutritious, gluten-free flour made from premium Solapuri Jowar grain—a highly regarded millet in traditional Indian farming. As a millet, Jowar is naturally sustainable and rich in dietary fiber, plant-based protein, and essential minerals like iron, magnesium, and phosphorus.

With its mildly sweet flavor and soft texture, it’s perfect for rotis, bhakris. Naturally high in antioxidants, it supports digestion, heart health, and provides sustained energy.

In an age where millets are being rediscovered for their nutritional and environmental value, Solapuri Jowar flour is an excellent gluten-free alternative for those seeking a wholesome and traditional grain.